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Coffee is said to have been discovered by shepherds
The most widely circulated is that an Ethiopian shepherd named Kaldi found that his animals became unusually excited after eating the finished cooked coffee beans.
The name Mocha comes from the Yemeni port of Muha (Mocha)
Mocha is the first port city in the world to export coffee beans to the world. It is said that Yemeni coffee beans have the quality of chocolate, a quality that makes coffee containing chocolate now called mocha
Two major coffee varieties: Arabica and Robusta
Robusta is more prolific, disease resistant, and higher in caffeine, while Arabica has higher lipids and nearly twice the sugar content of Robusta, resulting in greater acidity and more complex aromas. Robusta is more often used for cheaper coffees, while Arabica is used for fine coffees. there are more subtle classifications of these two coffees, and the two main varieties of Arabica are Bourbon and Typica.
Cat poop coffee is a real thing
The Asian civet cat is a feline that is known to eat wild coffee berries. The coffee berries are fermented in their digestive tract and then excreted. It is generally believed that this process gives the coffee its incredible flavor, but the limited amount makes them very expensive. If you think this isn't rare, elephants in a reserve in Thailand are doing the same thing with Black Ivory Coffee.
The most widely circulated is that an Ethiopian shepherd named Kaldi found that his animals became unusually excited after eating the finished cooked coffee beans.
The name Mocha comes from the Yemeni port of Muha (Mocha)
Mocha is the first port city in the world to export coffee beans to the world. It is said that Yemeni coffee beans have the quality of chocolate, a quality that makes coffee containing chocolate now called mocha
Two major coffee varieties: Arabica and Robusta
Robusta is more prolific, disease resistant, and higher in caffeine, while Arabica has higher lipids and nearly twice the sugar content of Robusta, resulting in greater acidity and more complex aromas. Robusta is more often used for cheaper coffees, while Arabica is used for fine coffees. there are more subtle classifications of these two coffees, and the two main varieties of Arabica are Bourbon and Typica.
Cat poop coffee is a real thing
The Asian civet cat is a feline that is known to eat wild coffee berries. The coffee berries are fermented in their digestive tract and then excreted. It is generally believed that this process gives the coffee its incredible flavor, but the limited amount makes them very expensive. If you think this isn't rare, elephants in a reserve in Thailand are doing the same thing with Black Ivory Coffee.
